Where Hungarian and French cuisines dovetail – Párisi Passage Café & Brasserie raises the bar with premium local ingredients

Here, knowledge of new trends and the nurturing of tradition combine in a cosmopolitan, spirited atmosphere. Among the key ingredients of the new à la carte menu are mangalica pork chop from Debrecen, truffle honey from Zemplén and juicy shredded peppered beef prepared in a smoker. But vegan dishes have also been added to the new menu – inspired by the Middle East and superfoods.

It’s worth taking a closer look at the contemporary beef bourguignon, as well as one of the city’s most outstanding Wiener schnitzels and Bresse chickens, at the Párisi Passage Café & Brasserie.

The French-style dessert selection, complemented by assorted and roasted coffees sourced from around the Hungarian capital, remains first-class.