Originally combining at Onyx, the culinary duo of Szabina Szulló and Tamás Széll have just been granted the ultimate award for gastronomic excellence, the Michelin star, for their reimagined Hungarian cuisine at 2018 newbie Stand. This elegant eatery on Székely Mihály utca followed hot on the heels of their successful venture in Budapest’s Downtown Market, Stand25, recognised by the Michelin team last year.
A Michelin star was also bestowed upon Babel, tipped for an award in 2018. This pioneering downtown restaurant conceived by Hubert Hlatky-Schlichter earned international recognition by the prestigious Decanter magazine in 2017.
It is one thing to gain a Michelin award – but another achievement to retain it. Congratulations must be given to the teams at Borkonyha, Costes and Costes Downtown and Onyx, who keep their Michelin stars, demonstrating the consistent excellence of Budapest’s top kitchens.