Wednesday, November 26Budapest Bistro – 1054 Budapest, Vécsey u. 3 Noon-2pm, 1,250 HUF
Hungarian-style mushroom soup with dumplings Grilled sea-bass fillet with mashed sweet potatoes and carrot OR confit of roasted pork and onion served with rosemary potatoes Fried semolina pudding with jamOpus Jazz Club – 1093 Budapest, Mátyás u. 8 11:30am-2pm, 990 HUF for two courses, 1,090 for three courses
Cream of broccoli soup Sun-dried tomato tagliatelle with chicken OR sun-dried tomato tagliatelle Blueberry panna cottaMirage – 1082 Budapest, Nap u. 23 Noon-2pm, 970 HUF
Vegetable soup Honey-mustard pork chop with steamed rice House dessertSpinoza – 1074 Budapest, Dob u. 15 Noon-4pm, 950 HUF
Chicken Kiev with steamed vegetables Gundel-style crêpe dessertSzatyor – Buda XI, Bartók Béla út 36 Noon-3pm, 990 HUF
Cream of kohlrabi soup with basil
Cauliflower casserole with fresh sour cream