V. Foie Gras Festival
isn''t only about
goose and duck specialities
(like smoked, cold foie gras with pear schnaps), but also about
artisian cheeses, honey, jam, sweets, beers wines and schnaps
. Concerts, workshops, theatre and
''goose-olympia'' will make the festival even more special.
The aim of the
V. Foie Gras festival
to make foie gras, goose and duck specialities
more popular
- and to make everybody a bit more familiar to these foods, the ways these dishes can be prepared.
Reinvention of the classic recipes, traditional dishes, served with a well-chosen wine from Tokaj, and some specialties - for a price everybody can afford. Great concerts (Vastag Csaba, Judie Jay Trio, Yasya and much more), artisian toys and a ''goose-olympia'' for the family.
But the most interesting part of the festival will be the flower cart of the Alföldi Legendárium: a cart, dedicated to the legend of the Szent Anna-tó (Szent Anna-lake).
