Buddha-Bar restaurant
takes epicures on culinary tours around the
Asian
continent with regularly organized thematic feasts, and in March diners can experience unique tastes of
Thailand
. Guests enjoy a flavorful collection of spice- infused bites amid the dimly lit Asian ambience that sets Buddha-Bar apart, and this mystical milieu is ideal for enjoying the artful composition of Oriental flavors prepared by Executive Chef
Osama Kutaini
. Following the flavorful journey of Thai treats, guests can imbibe fancy cocktails brought to Budapest by
Roman Rizovatov
– Bar Manager at the Buddha-Bar in St. Petersburg – that are equally appealing for taste buds and eyes.
Menu:





Starter:


Marinated Beef Salad with Yuzu and Cucumber Pickles


2,600 forints




Soup:


Lobster Tom Yum


2,700 forints




Main Course: 


“Pla Phad Nam Mang” - Sole Filet with Shiso Salsa


6,900 forints




or




Lamb Tenderloin with Tamarind and Yellow Curry


6,500 forints




Dessert:


“Sago” Lemongrass with Crunchy Coconut Rice


1,700 forints




More information &
table reservation
: +36 1 799 7302, 
restaurant@buddhabarhotel.hu