The pan-Asian kitchen of Budapest's exclusive
Buddha-Bar restaurant
will be filled with the fragrant spices and flavors of Thailand during
Thai Gastronomy Week
, when
Executive Chef Osama Kutaini
 presents a tastebud-tingling feast of this ever-popular Oriental cuisine. The menu includes citrus-infused
codfish cakes
with Thai basil emulsion, tender
braised duck
with
coconut noodle soup
, succulent
grilled tiger prawns
with a zesty dressing of green papaya and lemongrass, and a choice of
wok-fried crab
with yellow curry or
beef medallions
with bok choy and black bean sauce. Special cocktails complement this delicious selection, and a special
Thai brunch
on Sunday, April 19th provides diners with unlimited platefuls of freshly made Thai delicacies.