The organizers are trying to prepare something for the guests that
Zebegény
never had before. Two professionals will be in command during the slaughter on Saturday , but everyone can actively participate; they will cut, roast (there’s going to be a lot of hair), stuff, and mince; they will eat, drink, and relax. This is the plan.
The program starts on Friday, February 5. They await guests early in the afternoon so they can enjoy the sunset with a pálinka in hand, and rest before dinner in wood-burning saunas with panoramic views of Börzsöny. The last supper starts at 7pm where, to pay respect to the victim of tomorrow, some of its favorites will be on the table; corn and other pig favorites will bring some color into the lighter--than-usual gourmet dinner.
Reservations can be made here:
info@naturahill.hu
or here: 0630/599-5732
The price of the program for one person is 50,000 HUF - it contains accommodation for two nights in a double room with breakfast, sauna usage, and full board (dinner on Friday, lunch and dinner on Saturday). The package also includes a pálinka welcome drink on Friday, unlimited mulled wine and pálinka consumption until the Sun is up on Saturday, as well as a hangover-program for Sunday – which is the option of leaving late.
