In the spring of 2015,
Macesz Bistro
brought a new event series to life, with the unconcealed goal of stirring up the
culinary
life of downtown
Budapest
. There will be everything our eyes and mouths might desire: common cooking (and eating), kitchen battles, unforgettable
dishes
, excellent
wines
and special pairings, both in the kitchen and on the plates.
The event’s goal is to show off the culinary diversity that surrounds them and prompts the kitchen of
Macesz Bistro
to explore and rethink new foods and flavors every day.
Macesz Gastro Tour Vol.3. w.
Gianni Annoni
- június 17.
For one evening,
Ákos Tasnádi
will hand over the kitchen of Macesz Bistro to the Gianni Annoni and
Alessandro
Manna
, the chef of
Casa Pomo d'oro
, so that they can bring the flavors of Rome’s Jewish quarter to Budapest in the context of a genuine Italian dinner.
Menu:
Crema di fave / Bean cream
Carciofi alla romana / Roman style artichoke
Carcioncini in brodo / Minestra with beef
Abbacchio alle erbette, puntorelle, baccola alla romana / Milky lamb with spices, chicory sprouts, cod, Roman sprouts
Strudel mele e fragola / Strawberry strudel
The price of the Macesz Gastro Tour vol. 3. menu is 11 990 HUF, which also includes unlimited mineral water and wine consumption during the dinner.
Check-in: from 19:30.
Start of the dinner: 20:00
Participation is subject to registration!
Registration is available at
solet@maceszbistro.hu
, or at the phone numbers +36 1 787 6164 or +36 30 499 5585.
