The renewed Gellért Brasserie awaits lovers on Valentine’s Day with a special menu created together by lovers of cuisine, cake designer
Ráchel Raj
and chef
András Frideczky.
Ráchel Raj, renowned for her flodni and cakes, will be making not only the dessert; she is teaming up with the creative and talented chef of Buda’s oldest new brasserie who has worked in such top restaurants as Cyrano, U26 and Baldasti’s, and taught together
Viktor Segal
and
Péter Várvizi
in the Csillagánizs Cooking School.
Menu
A glass of Kreinbacher sparkling wine
Duck liver duo
Parsley velouté with roast paprika and mini black sesame pretzel
Salmon with celery cream, radish tapenade and fruit beer sauce
Goose liver and beef sausage, pumpkin with ginger and beetroot with apple
Salted caramel doughnut with cranberry and cognac parfait
At the end of the supper each couple will receive a Ráchel Raj handcrafted marzipan surprise as a souvenir.
During the supper the Heart Rate group will perform together with singer
Nóra Bíró
, winner of the Megastar special prize and
Dávid Olti
. The lovers of music will create a romantic jazz-swing mood to accompany the special menu.
Tickets in advance: 6000 HUF/person
Tickets on the spot: 6800 HUF/person
