The main theme of this
brunch
is the heraldo of spring.
Menu:
Cold dishes
Antipasti selection
Cippoline balsamico
Pepperoni filled with cheese
Grilled artichoke
Eggplant roasted with chili, and berries
Marinated California paprika
Dried tomatoes
Humus
Sushi selection
Salad bar
Mini stuffed scone variation
Prawn carpaccio
Chicken salad with avocado
Duck paté with Armagnac
Vega
Tomtato mozzarella
Egg salad with broccoli
Asparagus salad with fresh garden leaves, French dressing
Crispy broccoli with sesame and mushrooms
Cheese
Brie de Meaux
Reblochon
Moun doer
Fontina
Gruyere de Savoie
Grana padano 2013
Hand made cheese selection of Szelény Katalin
Soups
Fish soup
Beef consommé with vegetables
Warm dishes
Catfish fillet with creamey savoy cabbage and sautéed mushrooms
Paprika chicken
Beef fillet Hunter style
Pork fillet with blood pudding and baby apple
Calamary rings in a paper bag
Rosemary sautéed potatoes
Steamed vegetables
Egg dumlings
Steamed red cabbage
Carving
Cripsy duck leg
Slowly roasted beef rib eye
Mint - green peas cream soup
French layered potatoes
Green peas "főzelék"
Live cooking station
Pasta variation
Mini hamburger variation
Kid's corner
Chicken fricassée with green peas
Fish fingers
Pasta with cheese sauce
Mini pizza
Steamed rice
