Good evening July, good evening Krisztián!
The organizers of
Konyhakör
prepare a surprise for us that they have been waiting for in many years; they resent the surprise of next week blushing and with goose bumps, as well as
Krisztián Huszár
.
The chef gained his experiences and inspiration at
Martín Berasategui
, the three-
Michelin-starred
chef in Basque Country, although his style is many defined by Spain. After nearly three years,
Krisztián
leaves the kitchen of
ZONA
behind. The chef’s personality left a deep mark not only on the concept of ZONA, but also on the whole of the domestic gastro scene in the past few years. As a result of his passionate work, ZONA was among the three best restaurants of Hungary for two consequent years, according to
Gault Millau
.
In the park of Lánchíd Street, we can meet Krisztián as the chef of ZONA for the last time, within the frameworks of Konyhakör.
