Japanese Gourmet Week

After presenting fine delights from India, China, and Thailand, the next stop of
Buddha-Bar restaurant
’s culinary journey around the Asian continent is the Land of the Rising Sun. Once again, a prominent chef arrives to the Hungarian capital to cook up a variety of aromatic bites and to serve a vibrant feast for the eyes:
Shigeki limura
, Executive Japanese Chef to the Buddha-Bar chain, is here to present
traditional Japanese delicacies
, including some of his favorite specialties. Besides being an epicurean adventure, this culinary feast aims to bring the vibrant culture of the Asian island closer to Budapest with traditional Japanese tipples including sake drinks, and a variety of fruit-based specialties, while the icing on the cake is a grand celebration with costume party at the Buddha-Bar Lounge on April 30th, where you could let your inner geisha or samurai shine.
Dinner menu
:




Starters
:

• Strawberry Philadelphia Roll - 3,800 forints


• Octopus Ceviche with Rocoto Tiger’s Milk - 3,700 forints


• Sea Bass Ceviche with Aji Amarillo - 3,700 forints


• Salmon Tiradito with Orange Sauce - 3,500 forints

• Miso Black Cod with mixed Lentils, Black Corn Purée and Black Sesame Soufflé - 7,800 forints


• Roasted Rack of Lamb in Shiso Crust with Korean Sauce - 5,800 forints


• Grilled Pork Ribs with 12 spices - 4,500 forints

• Contemporary Japanese Tiramisu - 1,900 forints