Spice up your week with piquant meals, as
Buddha-Bar Budapest
takes epicures on a culinary tour around
India
, a country known for its irresistibly tasteful treats. Guests enjoy a flavorful collection of moderately spiced bites amid the dimly lit Asian ambience that sets Buddha-Bar apart, and this mystical milieu is ideal for enjoying the incredible composition of Indian flavors prepared by Executive Chef of Buddha-Bar Marrakech
Ashish Purty
, who arrived to Hungary’s capital to pamper diners with artfully served meaty treats and vegetarian dishes. During the four-day event, the restaurant’s cocktail list is complete with fiery concoctions inspired by
Indian cuisine
.




A special
4-course meal
is available for dinner from January 26th through 28th, while the thematic event ends with an
Indian Sunday Brunch
 happening on January 29th from 12pm to 4pm.
Menu
:  




Amuse Bouche:


Khaman Dhokla with Coconut Chutney and Pani Puri




Starters:


Chicken Malai Tikka with Mint Chutney or 
Crispy Fried John Dory Strips Amritsari style with Tamarind Chutney




Main courses:


Dal Makhani with Garlic Butter Naan or Lamb Biryani with Cucumber Raita and Papadum




Desserts:


Gulab Jamun with Apricot Pudding or Carrot Halwa with White Sesame Cremeux




The 4-course menu costs 12,000 forints per person (excl. 12% service charge)




Table reservation:
+36 1 799 7302 restaurant@buddhabarhotel.hu