Lélek Palotája
holds its popular culinary event on October 11 for the 4th time. In the past years, visitors could gain insight on
India
’s traditional cuisine through the colorful programs.
The participants of the event can watch the demonstrations of a number of chefs, ask personal questions and master the preparation of many delicacies, as well. During the day, they can also listen to lectures on cooking, nutrition and health; measure their food allergies; and receive nutritional advice for their appropriate body type.
Entrance fee:
950 HUF/adult, 700 HUF/senior and student,
or
3000 HUF for unlimited food consumption on the spot.
