In 2012 on the second




Sparkling World event




we can taste brut nature Champagne in the Búsuló Juhász Restaurant.
In the year 2012




four




Sparkling World




event will be expected and




also a




major




Champagne Festival




will await all the sparkling bubble fans




who




want to immerse themselves




in the world of domestic




and foreign champagnes,




proseccos,




cavas,




crémants.






László Csizmazia,the chef of the




official




Sparkling




World and the official chef of
Búsuló Juhász Restaurant
will prepare snacks




for the tasting.


On the event you will get a programme booklet with a pen, in which you can read detailed information about the champagnes.