20 - 22 of June
is the weekend when
Millenáris
will fill to the
brim with sizzling and toasting and grilling
, all the
artery-clogging delicacies
that are so hard to live with or without. Competitors can enter in three categories: beef, extra and vegetarian, so everyone will get their heart’s desire as well as eating their fill. This is not a day for the squeamish, the
best hamburger chefs
gather on Millenáris to show what they, and their burgers, are made of.
