“Aperitivo”
is not only a quick drink before a meal, but also a gastro-event, where colleagues, friends, and acquaintances can gather for an early toast and snacks.
DIÓ cantine
in
Királyi Pál Street
will organize the first Friday night
aperitivo
event, aiming at creating a tradition out of it once a month or at least once every season. Guests can get to know the place's offers, taste distinct and natural flavors, talk to producers, and meet new people, or old friends.
Menu:
DIÓ snacks and tapas (walnut salami, black nuts with sheep cheese etc. ) on the street terrace
• Homemade pesto tasting (wild garlic, tomato, walnut, poppyseed, chili, pumpkinseed, hotmanga, almond-levendula....)
• casa.peiso – house wines from the Austrian Burgenland (white, rose, red, sweet)
• Enjoy spring with "HUGO", a green-refreshing elderflower aperitivo !
