Every two years, the heart of the Sirha beats to the rhythm of the prestigious
Bocuse d’Or
contest’s final. After many months of preparation, twenty-four of the world’s most promising chefs experience two days of intense competition during which they will have to give their very best in order to win one of the world's most esteemed trophies in the world of gastronomy.




On
January 24-25
, anyone can enjoy a
live broadcast
straight from Lyon though a 36 square-meter large LED wall, while munching on mouthwatering breakfast and lunch meals. At this year's competition, Hungarian chef
Tamás Széll
and his team represent the country at the European Championship in the French city of Lyon.




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