If you’re looking to spice things up, Pándzsáb Tandoori is a great choice, offering the exciting gastronomic creations of the Punjab province. The manager of this family restaurant, Rangeet Kumar, learned these authentic recipes from his mum and, before launching his own locale, he gained experience at several other restaurants. The guests of this small eatery love the tandoori chicken, vindaloo and biryani, and vegetarians can also easily find something to their liking. Pándzsáb Tandoori’s atmosphere is authentic, strong, spicy scents lingering in the air. When the generous portions arrive, they rarely disappoint. The mango lassi is a must.
