The pioneering padthai wokbar is the very first fast casual wok restaurant in Budapest. One of the main advantages of its sunny, playful, and spacious interior is that you can follow the process of your food being prepared over the swirling flames – but only after choosing the base, the toppings, and the sauce you prefer. The high-quality ingredients arrive from Hungarian market gardens and Asian fields. Our absolute favourite, the mush-ice watermelon smoothie is coolly delicious.
