Chef Yoshito Hirose’s restaurant is exactly what its name suggests in Hungarian: small (kicsi) but perfectly embodying Japanese cuisine. Hop in for a rice-based lunchbox, or choose from the variety of sushi including makis, nigiris, temakis and California rolls. Traditional Japanese sweets, alcoholic and soft drinks are also to be found. The compelling look of the restaurant was designed by the chef, who even crafted the ceramic soy-sauce containers.
