At Hokedli, you can try főzelék, a Hungarian speciality similar to a thick vegetable stew. The menu also includes toppings, baked goods and desserts. Good news for the environment: their cups, plates and cutlery are eco-friendly and bio-degradable. Recommendations include pea főzelék with peanut and ginger, beetroot soup with coconut milk, bean főzelék with roast pepper, courgette főzelék with tomato and aubergine, and last but not least, creamy spinach soup.
