The new-wave coffees at Dorado are mostly enjoyed by students and freelancers: its large communal table, fast WiFi and delicious treats make a great co-working space. Luckily, this plant-filled café is open at weekends as well, and occasionally the owners come in to prepare their energising concoctions. Emese and Mario perfected their barista skills in New Zealand before moving to Budapest and opening their own place. As well as professionalism, they have brought the social culture of coffee consumption.
