At the family business of Zeller, homely flavours work perfectly with interesting and innovative recipes, and you can always find an affordable new dish. The ingredients are high-quality, the smoked duck meat, hams and homemade cheeses come from Badacsony, and it is also worth trying their white wine and elderflower champagne. The menu changes monthly, always incorporating seasonal ingredients, and dishes are served with garnish and decorations. If you can, try their venison steak, fried pork knuckle, homemade carrot cake and chocolate mousse.

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