Named after its location in Városliget, City Park, this eatery occupies a historic building and serves traditional food, allowing guests to relive the Belle Époque. The menu features Hungarian classics, including the house speciality, tányérhús, a meat broth, bone marrow on garlic toast and a beef brisket with potato medallions, one of the finest dishes of the late Austro-Hungarian Monarchy. The perfect backdrop to lunch or dinner is Vajdahunyad Castle and lake, with skating in winter and rowboats in summer. Those just popping in for a drink will find the coffee beans are roasted and ground on the spot.

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