The first seafood bistro in Budapest is blessed with a friendly terrace on showcase Andrássy út. Here at The Bigfish, they buy their supplies from the fish market at Budaörs, a guarantee of freshness. You can choose your fish from the counter, so you’ll know exactly what’s coming when it arrives on the plate. The menu includes salmon burger, paella, prawns, smoked mackerel and fish ’n’ chips. There’s even lobster. The wines are slightly pricey, but the dishes are pretty reasonable. The ordering system is as casual as the place itself, but you can easily reserve a table online, too.
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