Szabina Szulló and Tamás Széll are an essential team in Hungarian gastronomy. They have worked together at Onyx, proved their talent in the international championship of Bucose d’Or and opened a bistro of their own at Stall 25 in the Downtown Market. Their next step is towards the world of fine dining. In the summer of 2018, they opened Stand in Székely Mihály utca, where you can get a taste of the excellence of their cuisine in a much more elegant atmosphere. Expect Hungarian flavours, redesigned. In 2019, the restaurant has been awarded a Michelin star.
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