Napfényes Confectionery specialises in healthy, plant-based desserts. They offer biscuits, cakes and other sweets for vegans and people with food allergies. Their products prove that losing harmful ingredients doesn’t necessarily mean loss of flavour. They substitute white sugar with cane sugar, cacao with carob, and coffee with chicory. Most of their desserts are made with spelt flour, even their ice-cream cones.
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