Jacques Liszt is a Hungarian-Italian gourmet bakery in downtown where Misi makes the sourdough bread and sajtos pogácsa (“cheese puffs” in Hungarian), while Matteo bakes ciabattas and pan al lattes. Restaurants like Trattoria Pomo D’Oro and Larus serve the goods from Jacques Liszt. If someone wants to taste the freshly baked pastries they can grab olive-dried tomato bread, Linzer sablé, or a slice of chocolate tart right there at the bakery. It goes without saying that they make everything from additives free ingredients.
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