The pastry chefs of District VII’s Free Bakery obviously do not use any gluten either, and from time to time, they even leave milk and eggs out from the recipe. This is how they create different mouthwatering lunch menus day by day. We can pop into this unit under Dob Street 28-30 anytime for a quinoa-millet roll, a panini, or even for a pizza. They are only closed on Sundays.

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