The ÉS Bistro is a defining restaurant in Budapest‘s gastro scene, with the primary goal of bringing a few informal, free and easy vibes to a luxury hotel, and ensuring a reasonable price-value ratio for both local patriots and those traveling through. It localizes the world of French brasseries, where locals meet for drinks, a meal or snacks. Wine bar, pub, terrace, bistro, restaurant and grill bar – this is how the place roughly describes itself. The menu of ÉS features various grilled meals and classic dishes of the Austro-Hungarian Monarchy, made under the supervision of head chef Roland Holzer.
If you are in a hurry, try ÉS Deli, offering sandwiches, bakery products and fragrant coffees, as well as a delicatessen store, in the lobby of Kempinski.