DiVino opened its doors on 27th May, 2011 and became one of the trendiest clubs of Budapest in a matter of weeks. Barely had a year passed, and it was already one of the prestigious Michelin-recommended few. The wine bar sells Hungarian wines exclusively, with preference given to young and upcoming Hungarian winemakers: the DiVino selection draws on the portfolio of Junibor members and their family. (Junibor being an association of young Hungarian winemakers.)
Reinforced by the success, DiVino opened another joint in the heart-of-the-city in the summer of 2013. DiVino Gozsdu awaits oenophiles with 120 kinds of wine, hot bites and the largest wine terrace of Budapest.