Led by legendary Hungarian chef Lajos Bíró, the Bock is a safe bet if you’re looking for a sophisticated restaurant with generous portions. Here you can devour mouth-watering Hungarian dishes, reimagined where necessary, and pair them with a fine glass of wine from the extensive list consisting exclusively of local varieties handpicked by acclaimed winemaker József Bock. The weekly menu, for the quality you’re getting, is a steal, options of six mains, two starters, a soup and a dessert. The à la carte choice is similarly concise, currently featuring buffalo goulash and Budapest-style steak. The presentation is beautiful, the atmosphere inside the prestigious Corinthia Hotel elegant. If you’d prefer to dine on the Buda side, Bock has a branch there, too: the Vendéglő a Kisbíróhoz. If you’re planning a trip out of town, you’ll find the Bock Bistro Balaton at Vonyarcvashegy near Keszthely.