Although climate change has had its unfortunate effects on the length, predictability, and characteristics of all four seasons, you won’t mistake June for December, not in Hungary, at least. On top of the most obvious factor that rhymes with whether, certain foods and beverages also carry a heavy workload in the distinguishing process, with mulled wine being a great example. To find the best spot to gulp down a mug of steaming, cinnamon-scented grape elixir after some holiday shopping or a stroll around the snowy city, we went on a mulled wine tasting spree in downtown Budapest.
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Frisco Café
Frisco, located between two universities, and Semmelweis, a Chewbacca-hair away from Ráday utca (Ráday Street), is a cellar pub mostly frequented by students and intellectuals. The concept’s main building block is the community itself: Frisco aims to grant a chance for self-realization within the course of a societically significant forum. The vibe is warm and homely, the interior’s cornestones are puffy sofas and brick walls, and there are magazines and board games to occupy your mind, making Frisco a great getaway nook on cold winter nights. As for the mulled wine, both its spicing and temperature are spot-on; fresh slices of apple, orange, and lemon afloat on its surface, its scent takes us back to long-forgotten Christmas Eves, while its taste reminds us of fireplaces and mountain logs. Two deciliters cost 400 HUF, while three deciliters shorten your budget by 500 HUF.