The organizers have invited the best confectioneries,
confectioners
and manufactories to the festival this year, as well. The spectacular, two-day dessert parlor will await those with a sweet tooth not only with traditional cakes, but
cupcakes, tartlets, brownies, cake pops, macarons
and wonderful design cakes, as well.
The theme of the first SütniCake will be the magical world of the
circus.
A day before the event, a prestigious jury will choose the winning cake of
SütniCake,
as well. The best works submitted to the Cake Design competition will be exhibited during the entire festival. 




On the Gastro Stage, we can expect some spectacular demonstrations from 
gastro bloggers,
who will let in the audience on a few secret techniques. The exhibitors will await visitors with various programs, presentations and tastings, as well. There will be a cake decorating contest, sugar lace and caramel decoration making, macaron and bonbon making presentations, and marzipan workshop for the children.