The organizers invite guests to enjoy a special evening, where they can be among the first to taste the recently presented 2011 Cuvée 5, which is a worthy continuation of the 2009 winning pair of the
Decanter World Wine Awards 2013 - International Trophy
. The 2009 and 2011 vintages will be presented side by side.
The menu was dreamed up by chef
Gergely Kövér
and sous-chef
Ferenc Jóvér
, while the dessert for the 6 Puttonyos Aszú, Tokaj was created by leader confectioner
Tamás László
.
Krisztián Sauska
and
Péter Pohl
will talk about the world of Sauska and wines during the evening.




Menu
:


  • Welcome: Sauska Champagne Extra Brut and Extra Brut Rosé, Tokay

  • Cheesy and seedy finger biscuits from Gerbeaud Bakery

  • Amuse bouche

  • Lobster tail, almonds, apples

  • Cuvée 105, Tokaj, 2012

  • Scallops, Chicharrón and celery

  • Cuvée 105, Tokaj, 2011

  • Pigeon, red cabbage and Tonka beans

  • Pinot Noir, Tokaj, 2011

  • Deer, truffles, chestnuts, chicory and Jerusalem artichokes

  • Cuvée 5, Villány 2009 and 2011 - presented side by side

  • Walnuts, pears, chocolate

  • 6 Puttonyos Aszú, Tokaj, 2003

  • Digestif: surprise


Table reservation available at the e-mail address emile@emile.hu or at the phone number +36-30-585-0602. Reservations are limited.