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Summer is the time for energy boosting and relaxation. Bearing this in mind, the team is preparing programs for their guests, who can enjoy a four course menu (that can be put together) in the shade of trees and summer breeze in the garden,  or in the air conditioned restaurant for two weeks. Besides gourmet dishes (delicious soups, cold appetizers, various main courses, and desserts) guests can choose from the fine wine, beer and special lemonade selection.

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