On March 21st,
Good France
brings together more than 2,000 chefs on five different continents to celebrate
French gastronomy
. For this special occasion, the executive chef of
ARAZ Restaurant
in Budapest,
Aron Barka
, prepares mouthwatering meals especially, pampering guests' taste buds with his personal French favorites. Hence, visitors can try mouthwatering meals like
sea wolffish Bouillabaisse with artichoke
,
white tomato cream soup seasoned with truffle and served with plum
brioche
, as well as
marquise au chocolate
, all served in the Art Nouveau building of Budapest's one-time Hungária Bath.
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