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Charity Dinner at Pavillon de Paris

Indulge in a 5-course dinner at the super romantic Buda restaurant Pavillon de Paris! On November 28th, the charming restaurant is hosting a charity event, where well-known Hungarian chefs are preparing your meal, ranging from duck liver bonbon and deer spine

Menu:

  • Starter I: Duck liver bon-bon
  • Starter II: Puy lentils, cream cheese, pomegranate, pistachio
  • Main course I: Devilfish 'Wellington'
  • Main course II: Deer spine, Jerusalem artichoke, chanterelle
  • Dessert: Quince, pistachio, tarragon
The menu costs HUF 24,900/person, which will be donated to the Autistic Art foundation. Book a table at info@pavillondeparis.hu.

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