A truly authentic
in Budapest, with an oldschool offset wood smoker, and delicious dishes at
on June 4-5, 2016 (Saturday and Sunday) between 10am and 6pm.
10:11 – 12:00
- Duck breast omlett with mint yoghurt, roasted beetroot, and olive cibatta
- Smoked sausage with homemade mustard and olive cibatta
- Butter croissant with homemade jam
- Marrowbone with toast and vegetables
- Pork belly with boiled corn, chili butter and steak potatos
- Smoked duck breast salad
- Wildboar sandwich with juniper-berry and cranberry sauce, blue cheese, Isabelle grape jam, and with garnish
From November 24th to January 7th, don skates and slide in the atmospheric surroundings right next to Small Boulevard.