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BBQ Weekend in the heart of Buda

A truly authentic
in Budapest, with an oldschool offset wood smoker, and delicious dishes at
Villa Dejavu
on June 4-5, 2016 (Saturday and Sunday) between 10am and 6pm.

10:11 – 12:00

- Duck breast omlett with mint yoghurt, roasted beetroot, and olive cibatta

- Smoked sausage with homemade mustard and olive cibatta

- Butter croissant with homemade jam

- Marrowbone with toast and vegetables


- Pork belly with boiled corn, chili butter and steak potatos

- Smoked duck breast salad

- Wildboar sandwich with juniper-berry and cranberry sauce, blue cheese, Isabelle grape jam, and with garnish

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