Wednesday, August 31, 2011
“Chefs with Michelin stars play soccer on a brightly lit field made of astroturf. I play the game too, just on a dirt pitch.”
We spoke to Balázs Pethö, the chef at Csalogány 26, about the gastronomic revolution and today’s restaurant culture.
Monday, August 29, 2011
In every European city it is completely normal to use a bike for transportation during the day (or even at night). You can go grab a coffee, a beer, a spritzer and even go out to a...
Thursday, August 25, 2011
We have been curious for a while what''s been going on behind the doors of Klauzal Street 10, what does this new nightclub have to offer: what is beyond the walls of the
Monday, August 22, 2011
Where to find a real cup of joe in Budapest – we went searching. Under one of the signs of Nagy Diófa utca, amongst thousands of books and a huge palm tree, we found Zoltán Pallai, the café manager at Massolit Books & Café.
Thursday, August 18, 2011
We interviewed Lajos Bíró, the chef of Bock Bistro, and he talked about knowledge, luck, being full of oneself, and dreams to be 40 once again.