French bakery and pâtisserie à table! has also joined the ranks of restaurants delivering to your home. Crispy baguettes, aromatic pastries, traditional quiches and French cakes reminiscent of Paris make every day a little more beautiful. With such a wide selection, your first order might be a little tricky, so let’s see which elegant name refers to which treat!
For example, the bobine is made of buttered dough similar to croissants, but also
contains milk and eggs, gives it lighter, crumblier end result. Its dough is
rolled up and then sprinkled with various chocolate-fruit spreads and dried
Also available at à table! are raspberry & chocolate-cream, pecan-praline, lemon-caramel and passion-fruit & chocolate-cream varieties.
The French baguette is, of course, kneaded from French flour, based on a Provençal recipe, using a French technique and shaped by hand. Pain normand is made with traditional French white bread, while foie gras croissants combine fig jam, French duck-liver cream slices and rocket.
The pain au pistachio is filled with chocolate and homemade pistachio cream, and Paris-Brest is a burnt dough-based dessert filled with almond, hazelnut and praline, topped with toasted almonds.
The mille-feuille is a classic French cream slice with bourbon-vanilla cream, the tarte au citron a traditional lemon tart, and the coffee cardamom is an Opera cake with the new dressing of cardamom and chocolate sprinkling.
For even more French delicacies, check out the bakery, and to enjoy them indoors, let Wolt take care of delivery for you!