Arriba Taqueria: At all three locations of Budapest’s most popular Mexican eatery, guests can once again enjoy unique Thanksgiving burritos – a flour tortilla packed with roasted turkey, savory stuffing, sweet potatoes, and cranberry salsa. This foil-wrapped feast is available every day during November 14-30, and every order includes a slice of pumpkin pie, all for 1,890 forints.
Corso Restaurant: Located directly on the Danube Promenade, this deluxe restaurant hosts a sumptuous Thanksgiving buffet on November 24th between 7pm and 11pm (14,900 HUF), featuring pumpkin-ginger soup, roasted turkey, chestnut stuffing, mashed potatoes, and many other traditional specialties to be savored before a backdrop of beautiful Budapest landmarks like the Chain Bridge and Buda Castle.
ÉS Bisztró: One of Budapest’s top city-center eateries makes it easy to host a Thanksgiving feast anywhere in Budapest by delivering a table-ready meal – including a roasted turkey or goose with gravy, apple mousse, glazed carrots, pumpkin cheesecake pie, and more – to your home or hotel room, available through December 26th for 32,500 forints (plus a 5,000-forint delivery fee).
Kollázs: Visit the gourmet restaurant of the Art Nouveau landmark Four Seasons Hotel Gresham Palace Budapest to pick up a succulent holiday turkey “to go” anytime during November 23rd through January 1st, provided with herb stuffing, gravy, cranberry sauce, mashed potatoes, roasted sweet potatoes, vegetables, and pumpkin pie – a high-quality Thanksgiving feast for 50,000 forints.New York Café: At the historic café of the Boscolo Budapest Autograph Collection hotel, anyone can devour a scrumptious Thanksgiving Day meal of smoked veal carpaccio with goose-liver cream and green walnuts, pumpkin-cream soup, turkey breast with mashed potatoes and maple-syrup jus, and a chocolate brownie for dessert, served all day long during November 22nd-24th for 15,000 forints per person.
Peppers!: The Thanksgiving dinner buffet at this riverfront hotspot has much more than roasted turkey – bourbon-glazed Virginia ham, salmon baked with fresh herbs, and roasted lamb with rosemary are also available on November 24th between 5pm and 11pm, along with sweet potatoes, milk-bread pudding, pumpkin pie, and many other tasteful delights for 10,500 forints for each guest.
Tasting Table: Enjoy a Hungarian-inspired Thanksgiving feast served with an extraordinary selection of Magyar-made wines at this unique feast presented in a charming cellar, including smoked goose breast with pomegranate salad, duck-leg confit with layered potatoes and blueberry sauce, and chestnut pie with pecan crumbs, offered for 9,900 forints on November 24th beginning at 7pm.