Friday, December 19Hadik Kávéház – 1111 Budapest, Bartók Béla út 36 Noon-3pm, 990 HUF
Cream of corn soup with tortilla chips Breaded pork chop with parsley potatoes and homemade picklesLocavore – 1016 Budapest, Naphegy u. 67 Noon-3pm, 1,490 HUF
Hungarian-style mushroom soup Beef stew with barleyMuzikum – 1088 Budapest, Múzeum u. 7 Noon-2pm, 1,090 HUF
Dill soup with potato dumplings Fried fish fillet with potato, caper, and rocket saladSpinoza – 1074 Budapest, Dob u. 15 Noon-4pm, 950 HUF
Breaded duck liver with coleslaw made from purple cabbage and coriander Walnut bread with vanilla custardVakvarjú – 1061 Budapest, Paulay Ede u. 7 11am-1pm, 990 HUF for two courses, 1,390 HUF for three courses
Beef consommé with semolina dumplings
Beef with carrot sauce and celery dumplings
Cocoa-filled crêpe