The name GUNDEL could rightly stand for the history of modern Hungarian gastronomy and hospitality. The founder, Károly Gundel blended Hungarian cuisine with international influences. He had a great sense of using modern gastronomical technology. His pioneering work placed Hungary on the world map of gastronomy. The secrets of the popularity of Gundel are unmatched hospitality, the milieu that surrounds the guests, the tradition that imbues the building and a constantly evolving kitchen working with the finest ingredients.