Tigris is the flagship restaurant of the Gere wine-cellars in Pest, where the most significant elements are the wines of their own cellars. The other important feature is goose liver appearing on the menu several times found in almost all dishes, and make guests drink even more wine. It is worth coming here for those who like Gere cellars’ wine, because there are some items that are not available in the stores. Besides their own wines, there are some carefully selected bottles from other different brands.
If you want to see the sortiment and the prices, get a glance at the menu and the wine list!