Hidden in the raunchier part of the 7th district, you never know what you’ll get but it’s always a good surprise. The chef chats with the guests, who keep coming back. The conception is really good, with a cheesy, artificial Greek interior being left over from the previous owner. Some people don’t like this, but Olimpia is one of the top choices in the city if you are up to a culinary adventure.
A cutting-edge restaurant with improvisatory cuisine deep downtown Pest at the Eastern Railway Terminus area.
A popular cellar restaurant in Greek interior style with a totally friendly atmosphere. Homey interior, the chef often meets the guests.
A brand new concept in Budapest. You only see the ingredients and you get what they cook that day. The cuisine is totally creative, experimenting, you won’t be disappointed. Moreover it is in the top 10 in Budapest according to the Michelin guide. Brief but refined wine selection, for a great value. If you want to see the sortiment and the prices, get a glance at the menu, the drink list and the wine list!