Restaurant Larus by the Gesztenyés-kert in Buda can boast of a unique panorama and large terrace. Its spacious interior is connected to the terrace and vineyard by sliding glass walls. The kitchen of Larus is lead by chef Péter Várvizi, one of the most determining figures of Hungarian top gastronomy and modern chef education today. His dishes represent the conscious and often academic pairing of flavours with a refined simplicity. The kitchen is just as much Hungarian as it is international. It is characterized by a variety of technologies, seasonal ingredients, and the exciting harmony of flavours paired with wines.